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Mar 26, 2011 on FoodNetwork.com
“This recipe is fabulous, very messy, but a crowd pleaser. I've made it twice now and got rave reviews both times (even from my husbands persnickety grandma and incredibly picky brother in law).
Downside is - I think the sausage calls for too much salt. I think 2 tsp. is more like it. I ground up pork in my food processor, added...”