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Joined Date: Dec 12, 2009

My Activity

Reviewed Spaghetti with Olives and Bread Crumbs

"I made this last night for dinner and it was good although very salty from the olives. I cooked a half pound of spaghetti and cut the oil back to 1/4 cup and added about 3 tablespoons of butter.

"

7 days ago on FoodNetwork.com

Reviewed Zucchini Gratin

"I made this last night and it was delicious! The cheese and breadcrumbs on top are so yummy when baked crispy."

Apr 15, 2013 on FoodNetwork.com

Reviewed Chocolate Waffle

"I made these for breakfast this morning and they were very good. I used about half the amount of buttermilk and half the amount of cocoa powder, based on other reviews. I topped with strawberries and whipped cream, yummy!"

Mar 24, 2013 on FoodNetwork.com

Reviewed Baked Shrimp Scampi

"I've made this twice for family and friends. It was really good with the exception of way too much butter. The second time I cut the butter in half and I could have cut it back some more. I served as an appetizer and the flavors were good. Definitely broil the last minute or two to get it golden brown on the top."

Jan 14, 2013 on FoodNetwork.com

Reviewed Shortbread Cookies

"I made these cookies today. I think the cookies needed a little more flavor, maybe next time I'll increase the vanilla and decrease the flour by 1/4 cup. They were very tasted with the chocolate, but not plain."

Nov 18, 2012 on FoodNetwork.com

Reviewed Light Blue Cheese Dressing

"This was so thick and creamy the day that I made it but the next day when I went to use it, it was very watery. I had to throw it away..."

Oct 11, 2012 on FoodNetwork.com

Reviewed Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

"I made this for dinner last night and the pizza was wonderful. I loved the figs, blue cheese and I used pepperjack cheese also. The reduced wine vinaigrette was terrible, it was so bitter, a waste of time to make. I think a reduced balsamic vinaigrette might have been better."

Sep 18, 2012 on FoodNetwork.com

Reviewed Sweet and Sour Chicken Skewers

"Made this last night for dinner and it was delicious. I'll cut back on the vinegar next time or add more brown sugar. I think it would be yummy to add onions to the skewers next time. Will definitely make again."

Jul 16, 2012 on FoodNetwork.com

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