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byersgr42

Member since Feb 2013

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Reviewed Grilled White Fish with Chermoula

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This has become a favorite. It is hard to find chile de arbol, so I use cayenne pepper instead. The fish of choice is up to you. I like Mahi Mahi or Barramundi."

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