"I took a chance being that this recipe hasn't been reviewed yet. This was the fourth recipe I have tried in my new bread machine. It is also the one that I will copy down and keep for all of my starter doughs. The proportions, to my amazement, made a perfect, airy, light dough. All my other attempts with other recipes turned out too tough or crumbl..."

"I made this for my family for Sunday brunch. I cut the bacon into one inch pieces before baking. I also added 2 Tbl of sour cream, dash of tabasco and 1 Tbl chives to the egg and topped with equal amounts cheddar, gouda and swiss cheeses. This turned out yummy!"

"These were pretty good. I followed the recipe exactly, despite feeling like 2 cups of sugar felt wrong. The way they tasted was a surprise because the cupcake is actually sweeter than the frosting. The frosting tastes more like a sweet butter, and you only need a smear on top. Good if you're craving a hint of lemony sweetness. I would make these a""

"These were pretty good. I followed the recipe exactly, despite feeling like 2 cups of sugar felt wrong. The way they tasted was a surprise because the cupcake is actually sweeter than the frosting. The frosting is really more like a sweet butter, and you only need a smear on top. Good if you're craving a hint of lemony sweetness. I might make agai""