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Reston, Virginia

Member since Jan 2009

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Reviewed Chicken Stir-Fry

Jan 20, 2011 in Food Network Community Toolbox on

A very easy recipe to prepare and cook. The sauce was a touch too bland for my taste but was easily remedied with some spice. Don't underestimate and think that the amount of liquid at the end is not enough...the use of corn starch really expands and thickens nicely! Overall a great recipe!

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