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Brooklyn, Ohio

Member since May 2010

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Reviewed Bourbon-Pecan Pie

Dec 2, 2013 on

Yuck. I usually make adifferent bourbon pecan pie recipe but thought I'd try something new this Thanksgiving. Never again! This pie was edible but the molasses flavor is overpowering. The usual sweetness of a pecan pie is missing and notmin a good way. On the upside, the pie pooked like something out of Food Network's magazine pages!

Reviewed Bourbon-Flavored Pecan Pie

Jul 3, 2011 in Food Network Community Toolbox on

Just made these AGAIN for this year's orchestra 4th of July concert. Husband asked if I'd make them again tomorrow, too. LOL "

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