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Sugar Grove, West Virginia

Member since Jan 2010

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Reviewed Roasted Leg of Lamb (Gyros

Oct 11, 2010 in Food Network Community Toolbox on Food Network

This was amazing! The marinade for the lamb was very flavorful. I made a few slight changes since I wasn't using as much lamb as in the original recipe but essentially everything remained the same. I thought it was better than any other gyro I have ever had in a restaurant.

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