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Joined Date: Jan 12, 2010
Birthday: Apr 01
Reviewed Roasted Leg of Lamb (Gyros
"This was amazing! The marinade for the lamb was very flavorful. I made a few slight changes since I wasn't using as much lamb as in the original recipe but essentially everything remained the same. I thought it was better than any other gyro I have ever had in a restaurant.
I love to bake and cook. When I'm home the tv is usually on Food Net 24/7. I would say I'm more of a beginner to cooking. But I love putting a new twist on my favorite foods.
Pasta, Artichoke Dip, Bread, and Seafood