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bw2sew

Alabaster, Alabama

Member since May 2007

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Reviewed Who Loves Ya Baby-Back?

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

The ribs were too salty. It may have been the difference between the kosher salt and the fact that I used sea salt. The sauce would not thicken up at the end. I like a sweeter sauce. I cooked them about 3 hours at that temperature. "

Reviewed Who Loves Ya Baby-Back?

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

The ribs were too salty. It may have been the difference between the kosher salt and the fact that I used sea salt. The sauce would not thicken up at the end. I like a sweeter sauce. I cooked them about 3 hours at that temperature. "

Reviewed Mummy Boome's Traditional Shepherds Pie

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this numerous times. AWESOME!! I add just a little bit of steak sauce to mine.
"

Reviewed Mediterranean Fish Tacos

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too bland...."

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