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Joined Date: Sep 07, 2009

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Reviewed Caprese Salad

"I suggest a little balsamic as well.
I sometimes go a step further and add ultra-thin slices of red onion.
Another alternative is to reduce the balsamic, cool and pour in thin streams onto the salad and then some EVOO. Do not overdress this classic.
Fresh mozzarella and fresh basil, of course, is mandatory."

Jul 23, 2011 on FoodNetwork.com

Reviewed Caprese Salad

"I suggest a little balsamic as well.
I sometimes go a step further and add ultra-thin slices of red onion.
Another alternative is to reduce the balsamic, cool and pour in thin streams onto the salad and then some EVOO. Do not overdress this classic.
Fresh mozarella and fresh basil, of course, is mandatory."

Jul 23, 2011 on FoodNetwork.com

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