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bvmcginnis_12135215

El Cajon, California

Member since Sep 2009

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Reviewed Caprese Salad

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I suggest a little balsamic as well.
I sometimes go a step further and add ultra-thin slices of red onion.
Another alternative is to reduce the balsamic, cool and pour in thin streams onto the salad and then some EVOO. Do not overdress this classic.
Fresh mozzarella and fresh basil, of course, is mandatory."

Reviewed Caprese Salad

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I suggest a little balsamic as well.
I sometimes go a step further and add ultra-thin slices of red onion.
Another alternative is to reduce the balsamic, cool and pour in thin streams onto the salad and then some EVOO. Do not overdress this classic.
Fresh mozarella and fresh basil, of course, is mandatory."

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