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Burnsville, Minnesota

Member since Sep 2009

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Reviewed Spicy Slaw

Apr 15, 2012 in Food Network Community Toolbox on

Didn't quite hit the mark for me. Was looking for a spicier slaw that would be a bit different after that first bite. Used a red chili pepper as the "red pepper" and did enjoy the bit of heat but still wanted more. Might toss in some fresh horseradish next time?"

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