"No taste besides soy sauce. I added another clove of garlic per a suggestion but this didn;t even help. No one went back for seconds. This will be one recipe I will be throwing away."

"Maybe should have used diced tomatoes instead of tomato sauce but thought this recipe (as is) was bitter and had a terrible aftertaste. Added a dash of Worchestershire Sauce, 1-2 tsp of brown sugar (to off-set the bitterness) and approx 1/2 cup sour cream (to smooth out the taste). Still not great but hope it mellows as it sits. May be calling f..."

"Absolutely delicious! Added more mustard, used red wine as a substitute, omitted the peppers and capers. Baked the bread at 400 degrees for 10 minutes. Whole family gobbled it up. Definitely a keeper! "

"Only adjustment I made was to use dried sage instead of fresh as store was out. Just ok, flavor wasn't very distinctive. Not terrible but not memorable -- bland. Would not make again.""