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Reviewed Coconut Cake
Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This was an excellent recipe. I would make it again---the only change I made was that I toasted the coconut so that the texture would be different on the icing.
I noted in some reviews---folks complained about the dryness of the cake...I KNOW my oven and I know that parts of it are hotter than other parts. I think knowing one's...”