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buzzycook

Member since Jun 2011

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Reviewed Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the duck mousse because it was the recipe with the least ingredients. But it was good. No brioche but used regular table crackers. Very good. "

Reviewed Crispy Pork Loin with Fennel Tomato Chutney

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good. Soo many ingredients....Will make again.!!!"

Reviewed Brianna's Empanada with Chimichurri Sauce

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am cooking through many of season 6 recipes....and today I am posting my feedback over the past 8 months. This just didn't have flavor and was sour. Sorry Brianna. Not sure what happened but I followed the recipe to the letter. "

Reviewed Fried Chicken and Waffles Stack with Iceberg Salad and Garlicky Ranch Aioli

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

what happened? Waste of my money. Did you forget to post something in the recipe? "

Reviewed Sweet Chili Asian Meatballs

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a hit though there are so many ingredients. I made this for me and two friends and the flavors were full of depth. Kick ass job! "

Reviewed Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sort of confused by this recipe. Parsnip slaw was ok but the thai sauce needed more flavor. "

Reviewed Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. I am still making my way through lots of the recipes from this season. "

Reviewed Braised Short Ribs with Seared Scallop on Mofongo Cake

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

oh I forgot to say that I did make the short ribs and they were very tough and I followed your instructions. Not sure what I did different than all the people on here saying they were fab! I missed something in the directions I guess. "

Reviewed Braised Short Ribs with Seared Scallop on Mofongo Cake

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried this dish but it seems like I have said before you use wraps or scallops in all your dishes so it got boring as I was cooking through your recipes. The mofongo was ok but it was not something I would make again. I tried mofongo or fufu when I was in miami and that stuff I really liked. The garlic was great in the dish but it just needed m"

Reviewed Ceviche with Crispy Plantains

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried this and the fish was sort of mealy. Maybe too much time in the juices made them rubbery. You use alot of the same ingredients in many of your recipes. Sorry that this dish didn't come out good. :( but I think your very handsome. "

Reviewed Ceviche with Crispy Plantains

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried this and the fish was sort of mealy. Maybe too much time in the juices made them rubbery. You use alot of the same ingredients in many of your recipes. Sorry that this dish didn't come out good. :( but I think your very handsome. "

Reviewed Yellow Chile Spring Rolls and Tropical Fruit Salad

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this but there were so many ingredients that the wrappers would break. The scallops were really sort of butter after I sauteed them so I made them without the sauce then added the sauce like a dipping sauce with a little vinegar. "

Reviewed Chicken Sausage Frittata with Side Salad

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe and it lacked flavor and had way to many egg whites. Not sure why the use of so many egg whites when there is a substantial amount of cheese and sausage. Not sure where the healthy part is but. I tried it and it was ok not sure what I did wrong. I followed the recipe exactly. "

Reviewed Curried Chicken Salad Wraps

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't know what the other person was saying but the curry was over powering and the skin on the apple was a bit distracting. "

Reviewed Peanut Butter Chocolate Chip Cookies

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This were dry and not very tasty because there were not enough sugar or oil? Not sure. "

Reviewed Cuban Sandwich Wrap

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so salty I tried to wash the meat with water and just ate it plain as to not waste the meat. The marinade did not come into a paste not sure if you remember exactly how you made it but this was just too salty. "

Reviewed Mexican Shrimp Soup

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Herb sorry I have tried nearly 6 of these recipes in the last 8 months and most of them are not good. This one and it really tastes like to many ingredients and they are super expensive. "

Reviewed Bread and Butter Pickles and Pineapple Ginger Relish

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was not good. You didn't do any cooking except heat up a pineapple. You just got bread and butter pickles and added pineapple and ginger? Sort of disappointed."

Reviewed Pork Medallions with Beans and Rice and Mushy Peas

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought it was good but not great...what are you doing now? Aarti has a show and Tom has a show and what happened? You made it so far...."

Reviewed Beignets with Rosemary Caramel and Local Honey

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the rosemary caramel and I use it with grilled pineapple and ice cream and as a spread inside cupcakes and in between cake layers. I didn't make the donuts because I really don't like them but the caramel is great! I would of never thought of it. "

Reviewed Chinese Five-Spice Chicken with Red Cabbage and Potato Gratin

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish a while back in the fall but forgot to come here and let you know what we thought of it. All of the dishes were great! I now use the cabbage dish as a quick inexpensive staple. I remembered because of the new season of Food Network Star....Great dish."

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