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Joined Date: Jun 17, 2011

My Activity

Reviewed Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry

"I made the duck mousse because it was the recipe with the least ingredients. But it was good. No brioche but used regular table crackers. Very good. "

Jun 17, 2011 on FoodNetwork.com

Reviewed Crispy Pork Loin with Fennel Tomato Chutney

"This was very good. Soo many ingredients....Will make again.!!!"

Jun 17, 2011 on FoodNetwork.com

Reviewed Brianna's Empanada with Chimichurri Sauce

"I am cooking through many of season 6 recipes....and today I am posting my feedback over the past 8 months. This just didn't have flavor and was sour. Sorry Brianna. Not sure what happened but I followed the recipe to the letter. "

Jun 17, 2011 on FoodNetwork.com

Reviewed Fried Chicken and Waffles Stack with Iceberg Salad and Garlicky Ranch Aioli

"what happened? Waste of my money. Did you forget to post something in the recipe? "

Jun 17, 2011 on FoodNetwork.com

Reviewed Sweet Chili Asian Meatballs

"This was a hit though there are so many ingredients. I made this for me and two friends and the flavors were full of depth. Kick ass job! "

Jun 17, 2011 on FoodNetwork.com

Reviewed Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce

"Sort of confused by this recipe. Parsnip slaw was ok but the thai sauce needed more flavor. "

Jun 17, 2011 on FoodNetwork.com

Reviewed Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons

"This was delicious. I am still making my way through lots of the recipes from this season. "

Jun 17, 2011 on FoodNetwork.com

Reviewed Braised Short Ribs with Seared Scallop on Mofongo Cake

"oh I forgot to say that I did make the short ribs and they were very tough and I followed your instructions. Not sure what I did different than all the people on here saying they were fab! I missed something in the directions I guess. "

Jun 17, 2011 on FoodNetwork.com

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