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My Activity
Reviewed Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry
"I made the duck mousse because it was the recipe with the least ingredients. But it was good. No brioche but used regular table crackers. Very good. "
Reviewed Crispy Pork Loin with Fennel Tomato Chutney
"This was very good. Soo many ingredients....Will make again.!!!"
Reviewed Brianna's Empanada with Chimichurri Sauce
"I am cooking through many of season 6 recipes....and today I am posting my feedback over the past 8 months. This just didn't have flavor and was sour. Sorry Brianna. Not sure what happened but I followed the recipe to the letter. "
Reviewed Fried Chicken and Waffles Stack with Iceberg Salad and Garlicky Ranch Aioli
"what happened? Waste of my money. Did you forget to post something in the recipe? "
Reviewed Sweet Chili Asian Meatballs
"This was a hit though there are so many ingredients. I made this for me and two friends and the flavors were full of depth. Kick ass job! "
Reviewed Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce
"Sort of confused by this recipe. Parsnip slaw was ok but the thai sauce needed more flavor. "
Reviewed Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons
"This was delicious. I am still making my way through lots of the recipes from this season. "
Reviewed Braised Short Ribs with Seared Scallop on Mofongo Cake
"oh I forgot to say that I did make the short ribs and they were very tough and I followed your instructions. Not sure what I did different than all the people on here saying they were fab! I missed something in the directions I guess. "
About Me
Love food network!
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