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buzybuzzard_12394786

Albuquerque, New Mexico

Member since Nov 2009

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Reviewed Horseradish-Crusted Brisket With Carrots

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

I bought a beautiful cast iron dutch oven about three years ago and finally was able to use it for the first time with this brisket. This was one of the main courses at my holiday party last night, and WOW! Everyone Loved it - thank you at food network sooooo much for this meal.
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