My Profile

buyorsell888

PORTLAND, Oregon

Member since Dec 2006

Flag This ProfileFlag as Inappropriate

Reviewed Hollandaise

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been making this recipe for years. Love it.
Yes, you must not use salted butter...been there and done that.
fyi the sugar helps keep the yolks from curdling and there is not supposed to be any shallots in Hollandaise!""

Not what you're looking for? Try: