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Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Jan 11, 2013 in Food Network Community Toolbox on

I just made this recipe with only a few modifications. I didn't use the breadcrumbs and added a bit more mozzarella since I used a little more than 4 lb of potatoes. I didn't cut them into 1 inch chunks; I just sliced them in half, so of course they needed to boil for longer. This recipe is AMAZING!! The flavor is just perfect! I paired it with fr"

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