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butterflyxoxo143

Member since Sep 2011

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Reviewed Tomato Pie

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This tomato pie is freaking good! However, Paula Dean was not kidding when she said drain your tomato's, which is one step i chose to somewhat ignore. The result leaves you with a watery pie. It was still good, but if you are going for presentation on your pie just make sure you drain those suckers :
Cant wait to get more fresh tomatos from...

Reviewed Chilled Asparagus Soup with Goat Cheese

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe BUT again i did change it up a bit like i always seem to do with my recipes.
I used all the same ingredients, but only half the chicken stolk recommended and probably half the salt she used. I recommend salting the soup at the very end once you have blended the entire thing so you can salt to your liking. I also used...

Reviewed Broccoli and Cauliflower Gratin Mac n Cheese

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cant give this a fair review because i did substitute many things. I steamed the broccoli and cauliflower instead of boiling it. I used a little bit over 1 cup of fat free greek yogurt (FAGE brand) because it has the exact consistency as fatty sour cream without the extra water/milk stuff. I didnt have chives so i used less than half of a red o...

Reviewed Spicy Sauteed Broccoli

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super yummy!!!!! I love spicy food but the rest of my family doesnt. This recipe is perfect because it was just a hint of spicy but not over powering just the flavor. I added more crushed red peppers after to the meal only on my plate. Also i sauteed the shrimp in with the broccoli and i steamed the broccoli instead of boil so i could keep nutrie...

Reviewed Greek-Style Fresh Tomato Sauce

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight for dinner, what a great recipe!
I thought one whole onion would be way too much but it was perfect, also I added more wine than suggested and i pureed the final result to make it look more like tomato sauce. Oh and I used dried oregano instead of fresh and no mint. Will be doing again!""

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