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butterflyswim8

Member since Dec 2012

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Reviewed Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's yummy but a tip: coat the bottom of the pan that u are using with olive oil before placing the chinken in and baking.i was waiting for it to get like gloden brown but it never did because the breeding is dry.
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