Ridge, New York
Member since Oct 2004
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Reviewed Chicken Empanadas
May 6, 2011 on FoodNetwork.com
“Made it on Cinco De Mayo 2011.
After reading a few posts from others that it was too dry, I added in pinto and beans with sauce. Others said it was bland tasting and was missing something. After I cooked my chicken breasts (in evoo) I shredded it up and tossed in a bowl along with 1 tablespoon of taco seasoning mix. Between the pinto...”