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Reviewed Chicken Empanadas
"Made it on Cinco De Mayo 2011.
After reading a few posts from others that it was too dry, I added in pinto and beans with sauce. Others said it was bland tasting and was missing something. After I cooked my chicken breasts (in evoo) I shredded it up and tossed in a bowl along with 1 tablespoon of taco seasoning mix. Between the pinto beans a"
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