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Reviewed Parmesan and Thyme Crackers
Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Loved ' em! I ran out of AP flour and used 1/2 cup of spelt four- they reminded me of a savory short bread. A perfect crunchy, tender bite- not a "cracker" bite.
My kids were stealing them hot out of the oven! Definitely gonna make them again!
"Mom, you can't make these crackers and leave them on the counter and expect us not...”