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Reviewed Whole Roasted Turkey with Citrus Rosemary Salt
"Michael,
You are right on with this Turkey. I love the simplicity but strength of this recipe.
We use a larger Turkey and adjust the temperature accordingly. For a 20 lb. Turkey bake at 375 degrees and check for 165 degrees behind the leg. For a 15 lb. Turkey bake at 400 degrees and check for doneness behind the leg as above. How much of the salt mixture you use on your Turkey is a matter of taste. Cut it in half if you are afraid of salt. I consider this recipe to apply to one 20 lb. Turkey and I ratio from there according to the size of the bird.
Reviewed Whole Roasted Turkey with Citrus Rosemary Salt
"Michael,
You are right on with this Turkey. I love the simplicity but strength of this recipe.
We use a larger Turkey and adjust the temperature accordingly. For a 20 lb. Turkey bake at 375 degrees and check for 165 degrees behind the leg. For a 15 lb. Turkey bake at 400 degrees and check for doneness behind the leg as above. How much of the salt mixture you use on your Turkey is a matter of taste. Cut it in half if you are afraid of salt. I consider this recipe to apply to one 20 lb. Turkey and I ratio from there according to the size of the bird.
About Me
Italian American man who loves to cook and bake recreationally.
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