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butterb

Member since Dec 2011

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Reviewed Dry Aged Prime Rib Roast

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, even my duaghter, who never complements my cooking raved about this roast. I forgot to change the cooking temperature and cooked the roast at 450 for 1 hr and 40 minutes and it still came out delicious! Everybody loved it!""

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