"This recipe is outstanding! I have tried it with regular boneless skinless chicken breast and thin cut. I prefer the thin cut (the meat to cheese ratio is much more appealing. I think the cheese is the star in the dish and this can be served with or without the sauce. Great both ways!

As for the cooking time, everyone's ovens are set differently. Once you are familair with your oven cooking time, you can adjust this recipe accordingly.

"This recipe is outstanding! I have tried it with regular boneless skinless chicken breast and thin cut. I prefer the thin cut (the meat to cheese ratio is much more appealing). I think the cheese is the star in the dish and this can be served with or without the sauce. Great both ways!

As for the cooking time, everyone's ovens are set differently. Once you are familair with your oven cooking time, you can adjust this recipe accordingly.

"I made this for dinner last night. It was the perfect technique for cooking a whole chicken. I think it turned out better (as easier) than when we roitissere (sp?) a chicken. The stuffing didn't seem to perfume my bird as much as I hoped it would. I will definitely make this again. Next time I will add more seasoning to the bird before blanketing it with bacon. Maybe even inject some flavor into the flesh. Definitely a keeper recipe though!

"In a nut shell this could be a great stew. I felt the orange zest was simply too overpowering. I will definitely make this again, but this time I will omit the orange zest.

"In a nut shell this could be a great stew. I felt the orange zest was simply too overpowering. I will definitely make this again, but this time I will omit the orange zest.