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buttdumpling760

Meridian, Idaho

Member since Dec 2006

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Reviewed Chicken Cordon Bleu

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is outstanding! I have tried it with regular boneless skinless chicken breast and thin cut. I prefer the thin cut (the meat to cheese ratio is much more appealing. I think the cheese is the star in the dish and this can be served with or without the sauce. Great both ways!

As for the cooking time, everyone's ovens...

Reviewed Chicken Cordon Bleu

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is outstanding! I have tried it with regular boneless skinless chicken breast and thin cut. I prefer the thin cut (the meat to cheese ratio is much more appealing). I think the cheese is the star in the dish and this can be served with or without the sauce. Great both ways!

As for the cooking time, everyone's ovens...

Reviewed Roast Chicken with Herbed Mushrooms

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner last night. It was the perfect technique for cooking a whole chicken. I think it turned out better (as easier) than when we roitissere (sp?) a chicken. The stuffing didn't seem to perfume my bird as much as I hoped it would. I will definitely make this again. Next time I will add more seasoning to the bird before blanketing...

Reviewed Seafood Stew

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

In a nut shell this could be a great stew. I felt the orange zest was simply too overpowering. I will definitely make this again, but this time I will omit the orange zest.

Reviewed Seafood Stew

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

In a nut shell this could be a great stew. I felt the orange zest was simply too overpowering. I will definitely make this again, but this time I will omit the orange zest.

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