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butrflyleslie

Long Beach, California

Member since Jan 2008

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Reviewed Greek Potatoes with Lemon Vinaigrette

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO flippin' good! The only thing I changed was I added a little fresh thyme and I cut the potatoes with a mandolin so they'd cook faster. I even used the same sauce to season the sockeye I cooked with it and it was all fantastic. "

Reviewed Greek Potatoes with Lemon Vinaigrette

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO flippin' good! The only thing I changed was I added a little fresh thyme and I cut the potatoes with a mandolin so they'd cook faster. I even used the same sauce to season the sockeye I cooked with it and it was all fantastic. "

Reviewed Molten Chocolate Cakes with Raspberries and Cream

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

sooooo good! A total hit with the friends . "

Reviewed Green Beans with Onion

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

easy, quick, and yummy!

Reviewed Cinnamon Rolls

Oct 9, 2010 in Food Network Community Toolbox on Food Network

These rolls were very doughy and I had to cook them almost twice as long. Also makes a whole lot more than 12. The icing was horrible. Very funny texture and synthetic tasting.

Reviewed Ooey-Gooey Stuffed Cupcakes

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I LOVE these cupcakes. I don't even make the ganache. I think the are so rich and moist just on their own. They are extremely delicate so they're not exactly your picture worthy cupcakes but they taste incredible. Always a hit!

Reviewed Roasted Chicken Breasts with Orange, Cardamom and Turmeric

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I have to admit I used a mystery seasoning with this one. We picked up a bunch of different Indian seasonings when we were in Fiji (where surprisingly Indian people are prevalent) but they weren't labeled. The spices were $1 a pack so who cared! So I threw what I thought was garam masala in the dish and I'm thinking that's not what it was. Turned...

Reviewed Saffron, Zucchini and Herb Couscous

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I thought this was going to be amazing and I cook couscous a lot. The proportions were just off. There wasn't enough broth and I had to heat up extra broth at the last minute and then the chicken flavor was just overpowering. I had a friend bring me saffron all the way from India and I feel like I just killed it with chicken flavor. However, I...

Reviewed Saffron, Zucchini and Herb Couscous

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I thought this was going to be amazing and I cook couscous a lot. The proportions were just off. There wasn't enough broth and I had to heat up extra broth at the last minute and then the chicken flavor was just overpowering. I had a friend bring me saffron all the way from India and I feel like I just killed it with chicken flavor. However, I...

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