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butchmcqueen_11448668

boca raton, Florida

Member since Dec 2008

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Reviewed Powdermilk Biscuits

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I couldn't be MORE DISAPPOINTED!!!!......You DO NOT need two kinds of flours....crisco....sugar...or eggs...AND!!!...the temp given (350)is NOT hot enough.....AND....rolling out dough to 1/4 inch thickness is WAY WAY WAY too thin......if you want a good buttermilk biscuit this isn't it....i followed the instructions to the letter and got FLAT,past"

Reviewed Family Fresh Green Bean Casserole

Nov 25, 2010 in Food Network Community Toolbox on Food Network

BIG mistake to not combine all ingredients before adding corn flake topping.....i ended up with a layer of green beans, a layer of "sauce" and a MOUND of melted cheese.....if you make this receipe, i'd add more sour cream and cut the mozzarella to 1 cup...toss it all together...THEN put the corn flake topping on....it's a good alternative to traditional...

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