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Reviewed Pork Tenderloin with Seasoned Rub
Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com
“My wife bought a 6 lb. tenderloin, so it was 4 times bigger than the recipe. I had to cut it in half to fry it. I doubled all the seasons except the coriander(?). There were no measurements given for salt so I guess 3 tsp (OK. so I like salt). I did as some suggested and removed the garlic.
The last 10 minutes I dropped the temp...”