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butchdon

Member since Feb 2013

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Reviewed cinnamon rolls

Jan 2, 2015 on FoodNetwork.com

Great! My wife said it was good from the outside to the inside. Sprinkling cinnamon sugar on the butter around the pan gave the outer edge a delicious crunch. Way better than bakery fare.

Reviewed Pork Tenderloin with Seasoned Rub

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

My wife bought a 6 lb. tenderloin, so it was 4 times bigger than the recipe. I had to cut it in half to fry it. I doubled all the seasons except the coriander(?). There were no measurements given for salt so I guess 3 tsp (OK. so I like salt). I did as some suggested and removed the garlic.

The last 10 minutes I dropped the temp...

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