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Blowing Rock, North Carolina

Member since Nov 2007

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Reviewed Penne alla Vodka

Apr 21, 2012 in Food Network Community Toolbox on

Excellent, I followed her recipe to a "T"; however, I added spicy Italian turkey sausage (that I'd precooked at the end with the last pat of butter. Really, really good. BTW: Ree, as a Texan, you and your family are good OK folks. I've always had a soft spot for cowboys...although, the chaps in this morning's episode were over the top good ;"

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