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Reviewed Light Chicken Potpie

Feb 7, 2011 in Food Network Community Toolbox on

This was excellent, but problematic -- I'm rating it three stars, because it took longer than expected (lots of prep), and the filling was indeed more "soup" than "pie." Be sure to read ALL the directions in advance. I prepared the crust in the morning, and boiled the potatoes to cut down on the cooking time. The kids loved it!!! Not sure that it's...

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