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Joined Date: Feb 07, 2011
Reviewed Light Chicken Potpie
"This was excellent, but problematic -- I'm rating it three stars, because it took longer than expected (lots of prep), and the filling was indeed more "soup" than "pie." Be sure to read ALL the directions in advance. I prepared the crust in the morning, and boiled the potatoes to cut down on the cooking time. The kids loved it!!! Not sure that it's worth the effort as a weekday meal for my "rotation," but will definately make it as a treat "now and then."