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Reviewed Frittata with Asparagus, Tomato, and Fontina

Apr 8, 2012 in Food Network Community Toolbox on

OMG! This dish was so delicious. I made it for this first time today for an Easter brunch I was hosting for friends and family. EVERYONE loved it and asked me to share the recipe. I wouldn't change a thing and would definitely make it again!""

Reviewed Turkey Lasagna

Mar 16, 2012 in Food Network Community Toolbox on

I made this for my family last night after reading all the rave reviews but I wasn't impressed. My family and I found it WAY to salty, dry and all the cheese overpowered the turkey. It smelled delicious as it was baking but missed the mark on taste. IF I were to make it again, I would eliminate the salt, use half of the amount of Mozzarella, a...

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