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SAN YSIDRO, California

Member since Feb 2010

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Reviewed Fish and Chips

Jan 29, 2011 in Food Network Community Toolbox on

I tried this recipe, and yes I was impressed, especially as I'm English, growing up in South London, and probably grew up on Fish & Chips. I worked in a Fish & Chip shop as a teenager. What we made the batter with was club soda and a drizzle of malt vinegar. Makes for a lighter batter. Plus we did't cut the fish into strips, or pieces.

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