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Reviewed Spoon Rolls

Feb 3, 2013 in Food Network Community Toolbox on

These rolls were great. We ate them warm and cold with syrup. I can see baking these with cinnamon and sugar on top. I think this dough is good savory or sweet or all by itself. Thanks Trisha I added this to my favorite things to make along with lots of your stuff. I shared it with my daughter. "

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