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Joined Date: Oct 30, 2011
Reviewed Beef Short Ribs
"These were fantastic! I have never made short ribs before and made this for my monthly dinner club, so delicious! Followed the recipe, doubled everything, skipped the salt, and cooked it about 3 hours, the meat was so tender, falling off the bone. I served it over mashed sweet potatos and everyone loved it. Highly recommend it, worth the prep ""