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burwoodave

Member since Oct 2011

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Reviewed Beef Short Ribs

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were fantastic! I have never made short ribs before and made this for my monthly dinner club, so delicious! Followed the recipe, doubled everything, skipped the salt, and cooked it about 3 hours, the meat was so tender, falling off the bone. I served it over mashed sweet potatos and everyone loved it. Highly recommend it, worth the prep...

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