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Reviewed Caramelized Onion and Grapefruit Salad
"I do love the caramelized onions in combination with the other ingredients but think the dressing needs a little zing."
Reviewed Grilled Beef Tenderloin with Grilled Spring Onions
"OMG (Goodness OMG OMG, Anne is a genius
It is winter, so I pan seared four 6 oz. beef tenderloins in butter, 4 minutes on each side using her rub beforehand.
I was suspicious about the Horseradish cream as it is so simple but it is also so, so good. It took about 20 minutes start to finish for the beef and sauce. I roasted the onions in the oven""
Reviewed Grilled Beef Tenderloin with Grilled Spring Onions
"OMG (Goodness) OMG OMG, Anne is a genius
It is winter, so I pan seared the beef in butter, 4 minutes on each side using her rub beforehand.
I was suspicious about the Horseradish cream as it is so simple but it is also so, so good. It took about 20 minutes start to finish for the beef and sauce. I roasted the onions in the oven in olive oil, kosh""
Reviewed Salisbury Steaks with French Onion Gravy
"Oh my goodness...a wonderful family dinner! I seasoned with a little extra Lawry's Seasoned Salt and Lawry's Seasoned Pepper and then followed the recipe as written. The mashed potatoes with Gruyere and Dijon she made to go with this on her show were outstanding, too, but I did add salt and white pepper.Thirty minutes (?, I gave it a try by puttin"
Reviewed Potatoes with Gruyere and Dijon
"Oh my goodness...a wonderful family dinner! I seasoned with a little extra Lawry's Seasoned Salt and Lawry's Seasoned Pepper and then followed the recipe as written. The mashed potatoes with Gruyere and Dijon she made to go with this on her show were outstanding, too, but I did add salt and white pepper.Thirty minutes (?, I gave it a try by puttin"
Reviewed Potatoes with Gruyere and Dijon
"Oh my goodness...a wonderful family dinner! I seasoned with a little extra Lawry's Seasoned Salt and Lawry's Seasoned Pepper and then followed the recipe as written. Thirty minutes (?), I gave it a try by putting all the ingredients out on the counter first, but only a marathoner could do this without help in thirty minutes. The dinner was worth "
Reviewed Coleslaw with Cumin-Lime Vinaigrette
"Interesting flavors and a nice change. I also added a little honey and will try adding a bit of mint next time as suggested by another reviewer."
Reviewed Engagement Roast Chicken
"This is the easiest and tastiest chicken to serve for family or friends and I have served it several times with rave reviews. To the cook who roasted the chicken upside down; I recently read in a French Cookbook that turning the whole chicken every 25 minutes (90 minutes total cooking time) and then resting the chicken on it's head for 10 minutes will always produce a very juicy chicken. So, I think you are brilliant and I will try this technique today!"
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