My Profile

burr454

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Remoulade Sauce

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I made this to go with Blackened Redfish and everyone loved the fish but said the sauce was what made the dish. My wife now prefers this over tarter sauce for all seafood! I can see now I will be making it regularly form now on. Thanks Emeril for a great recipe!

Not what you're looking for? Try: