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Joined Date: Nov 24, 2010
"the stuffing rocks! Easy to make and everyone asked for seconds and thirds! The cheese was not goopy and thick, the flavor was bursting out of every bite!
Reviewed Quiche Lorraine
"DELICIOUS!! My 11 year old daughter made the dough and it came out great!! The dough called for too much water...only used about a tablespon and needed more flour to make the dough not so sticky.
Easy recipe for kids...we had a great time making it and eating it!