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burmadavisposey

Heathrow, Florida

Member since May 2006

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Reviewed Broccoli Salad

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

HELP!!! This is my all time very favorite salad in the world!!! I am having an important dinner on Sunday night and want to do as much in advance as possible so I can be there for our guests. Can this be made the day before or would it get soggy? I looked through many of the reviews but everyone ate it as soon as they made it! I have to confess...

Reviewed Mardi Gras King Cake

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sandra Lee is a wonderful creative "Idea Person" and I love her show!!! Today I am taking her fun idea for a King Cake and making it instead for my next Baby Shower! I will do the same thing I do when I make a cinnamon rolls with Pillsbury biscuits. I will dip each bread stick into melted butter, then roll them in blended cinnamon sugar prior t...

Reviewed Baby Back Racks

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! I think we have some sour grapes from a Joyce lady from Ft. Lauderdale! That did offer some comic relief while I was reading the reviews! Lord, we all love Paula! Her stories are fabulous, her example there are second chances for people who are willing to work hard, her sharing and promoting our beloved South, and best of all, all the fabulou"

Reviewed Baby Back Racks

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! I think we have some sour grapes from a Joyce lady from Ft. Lauderdale! That did offer some comic relief while I was reading the reviews! Lord, we all love Paula! Her stories are fabulous, her example there are second chances for people who are willing to work hard, her sharing and promoting our beloved South, and best of all, all the fabulou"

Reviewed Casserole Queen Pot Pie

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am sorry Bobby... this was a bust. I read all the reviews, took their advise and added more flour, salt, and pepper. I cooked and blanced the veggies in salted water and even added 2 teaspoons of dried chicken bouillon to the dish. But the taste was still bland, the sauce was milky, and even though I used two containers, it still bubbled over, "

Reviewed Old-Fashioned Carrot Salad

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina finding your recipe for Carrot Salad meant so much to me and to my family! Our Mom was a great cook but didn't always use a recipe. So I am trying to duplicate some of our family favorites wishing she could be magically alive to tell me what she used!!! Your carrot salad is just like Mother's salad and I cried when I tasted it!!! That will definitely...

Reviewed Potato Salad

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina's recipe for Potato Salad is PERFECTION!!! My only change was to use young red potatoes as Ina wrote in her AT HOME cookbook. The first time I prepared this was to serve with our family dinner. It was so delicious, when my daughter came by and tasted it earlier in the day, we unashamedly ate that entire potato salad for lunch and relished every...

Reviewed Rotisserie Chicken with Satay Sauce

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you like chicken with peanut butter, you will love this dish. I have a family of "Foodies" and we love Ina. But it appears we are on another planet with fans on this recipe! We thought the skewered chicken would be fun for my grandson. My daughter, who is an excited new cook, purchased the ingredients, very carefully prepared the sauce, and...

Reviewed Rotisserie Chicken with Satay Sauce

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you like chicken with peanut butter, you will love this dish. I have a family of "Foodies" and we love Ina. But it appears we are on another planet with fans on this recipe! We thought the skewered chicken would be fun for my grandson. My daughter, who is an excited new cook, purchased the ingredients, very carefully prepared the sauce, and...

Reviewed Curried Chicken Salad

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have recorded all of Ina's shows for years and this recipe is divine perfection!!! The entire Chicken 101 episode is like a college Master class and I have shared it not only with my daughters, but with several friends as well. Ina turned on our creative juices for roast chicken!!! She is a brilliant chef, excellent teacher, and such a NICE PERSON......

Reviewed Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been searching unsuccessfully for a GREAT red cabbage recipe for over 25 years. I tasted PERFECTION and lost the fabulous recipe in a move. I've tried many from the Food Network and hoped this would be it... but alas! The ingredients pumpkin_pd_5937498 from Germany mentioned in her review sounded right and I wish I could get a copy of HER recipe...

Reviewed Mashed Rutabagas

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had the honor to serve as Miss Georgia in 1968. One of our questions during the judges interview was "What is your favorite food?" I told them the truth... rutabagas and biscuits! Many were from out of state and none of them had tasted rutabagas! Their expressions still make me laugh 42 years later and I still love rutabagas. And Paula's recipe...

Reviewed Chocolate Strawberry Crepes with Caramel Sauce

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I truly enjoy Sandra's Lee's show and have taped many many episodes to share with my two daughters. Her tablescapes are creative works of art and have inspired many of my entertaining ideas. Sometimes I exchange fresh or my own recipes for the suggested store bought products, but I think Sandra is simply offering time saving ways to help busy working...

Reviewed Snowman Cake

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Sandra I always LOVE your creative ideas and this Snowman Cake is precious and cheerful!!! The colors are so wintery and festive and he made all my guests smile! I used my cake and icing recipes, but adored your decorating ideas. Thanks for adding another special memory or our Christmas! May your holiday be your happiest ever!

Reviewed Thanksgiving Oven-Roasted Vegetables

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I absolutely love Ina. However the Brussels sprouts were burned. Afterwards I checked and her previous recipe from 1999 called for a 400 degrees oven. Reducing the heat and cooking for only 25 minutes worked!!! Thankfully, on the first batch, my family had a wonderful sense of humor!

Reviewed Thanksgiving Oven-Roasted Vegetables

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I absolutely love Ina. However the Brussels sprouts were burned. Afterwards I checked and her previous recipe from 1999 called for a 400 degrees oven. Reducing the heat and cooking for only 25 minutes worked!!! Thankfully, last week on the first batch, my family had a wonderful sense of humor!

Reviewed Thanksgiving Oven-Roasted Vegetables

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I tried to leave a review. Microsoft word said it had less that 700 charactere. But the Food Network message said "Please limit comments to 1,000 characters". I reduced it even more...Food network posted same message... So I guess I will not be posting the review!

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