My Profile

burger_n_fries

Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Malted Marshmallow White Chocolate Royale

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This tasted okay. I don't like eggs & I hate raw eggs even more so I left the marshmallow cream out because it has egg whites in it. I doubled up on the white chocolate since I left out the marshmallow cream &, it tasted pretty good."

Reviewed Sweet Tea Pie

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very tasty chess pie! I took the advice of the previous reviews and halved this recipe since most said it's enough for 2 pies. I also detest the smell of raw eggs & detest eggy tasting food even more so I used Ener-G Egg Replacer. It came out of the oven set. I think all of those nasty stinky eggs made it runny for the other people w"

Reviewed Sweet Tea Pie

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very tasty chess pie! I took the advice of the previous reviews and halfed this recipe since most said it's enough for 2 pies. I also detest the smell of raw eggs & detest eggy tasting food even more so I used Ener-G Egg Replacer. It came out of the oven set. I think all of those nasty stinky eggs made it runny for the other people w"

Reviewed Lemon Cake

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a healthy vegetarian version of this cake. I hate the smell of raw eggs so I left them out. I left out the vanilla too by mistake because I forgot. I used Equal zero-calorie sweetener instead of sugar. I also used margarine instead of butter because it's cholesterol free unlike butter which is loaded with cholesterol. After zesting the l"

Reviewed Lemon Cake

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a healthy vegetarian version of this cake. I hate the smell of raw eggs so I left them out. I left out the vanilla too by mistake because I forgot. I used Equal zero-calorie sweetener instead of sugar. I also used margarine instead of butter because it's cholesterol free unlike butter which is loaded with cholesterol. After zesting the l"

Reviewed Lemon Cake

Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I hate the smell of raw eggs so I left them out. I left out the vanilla too by mistake because I forgot. After zesting the lemons, I peeled them like one would peel an orange and I carefully removed the membrane and put the entire sections in a bowl. I mashed the lemon sections with the bottom of a small whiskey glass to extract the juice. I p"

Reviewed Lemon Cake

Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I hate the smell of raw eggs so I left them out. I left out the vanilla too by mistake because I forgot. After zesting the lemons, I peeled them like one would peel an orange and I carefully removed the membrane and put the entire section in a bowl. I mashed the lemon sections with a small whiskey glass to extract juice. I poured 1/4 cup of ju"

Reviewed Lemon Cake

Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I hate the smell of raw eggs so I left them out. I left out the vanilla because I honestly forgot. After zesting the lemons, I peeled them like one would peel an orange and I carfully removed the membrane and put the entire section in a bowl. I mashed with a small whiskey glass to get juice. I poured a 1/4 cup of juice out of bowl for my icing"

Reviewed Cherry Limeade

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this with ginger ale soda and it was delicious!"

Reviewed Cherry Limeade

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this with bottle lime juice instead of fresh squeezed because the bottled is easier and, I used Ginger Ale soda instead of the Lemon-lime. The sugar is DEFINITELY needed when Ginger Ale soda is used. It was delicious! Looking forward to trying it with the Lemon-Lime soda."

Not what you're looking for? Try: