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buono mangia

United States

Member since Dec 2011

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Reviewed Fried Polenta

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very good, however I fry mine in about 3Tbsp. of olive oil, not 2 cups. they come out beautiful crispy and do not fall apart. Also try topping it with broccoli rabe (steamed with garlic) or hot endive. I could live on this.""

Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese

Dec 31, 2011 in on Food.com

Recipe is great as is.....follow the advise on the roux and it will be great. Mereaux...try Cooper Sharp cheese in place of Velvetta next time. It will make it just a creamy and it's not a processed cheese product. Real cheese. Ummmm."

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