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Reviewed Low Carb Beefed-Up Meatloaf
Feb 12, 2013 on FoodNetwork.com
“Low Carb or Not, hands down this is the most delicious, moist, tasty meatloaf I have ever made. I used Stevia for my sugar sub. and did 1 lb. ground beef, 1 lb. ground pork. I skipped the red bell peppers, not a fan of them for my meatloaf. Used white onions instead of red.
Other than that, followed instructions to the "T", even getting...”