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carson city, Nevada

Member since Oct 2009

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Reviewed Neely's BBQ Sauce

Apr 19, 2012 in Food Network Community Toolbox on

Soooo good.. I did change it up just a litte.. i used red wine vinegar, and instead of onion powder I ground up some dried garlic.. and i put a little liquid smoke.. so easy and so good.. might play with it a little more next time to make it more my own"

Reviewed Holla Beef Enchiladas

Apr 10, 2011 in Food Network Community Toolbox on

These were the best enchilada's we have ever had. To save time I made the sauce the night before and just added some water to thin it out. The meat was fantastic and that is how i will be making my roasts from now on.. ill just add potates and carrots. I have a big family so next time I will double the ingredients so I can freeze for another easy...

Reviewed Potato Leek Soup

Feb 25, 2011 in Food Network Community Toolbox on

I made this tonight.. It was the first time I have ever tried to make homeade soup.. It was fabulous.. the hubby and all the kids loved it.. i even took pictures of the finished product and put it on fb.. LOL anyways, i didn't use 8 leeks I used 6 and I upped the recipe to be able to feed the whole family.. I would recommend this recipe to everyone.....

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