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Abbeville, Louisiana

Member since Nov 2005

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Reviewed Deep Fried Eggplant

May 25, 2011 in Food Network Community Toolbox on

Perfect. I didn't salt the eggs (because I forgot to), but I did not find the flavor lacking in this DELICIOUS dish! We loved it! It reminded me so much of my mother's that I really see no need to try other similar recipes (my mother was from the Mediterranean coast). Oh, and because I didn't realize I was out of breakcrumbs (!) I used crushed"

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