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Joined Date: Dec 28, 2010

My Activity

Reviewed Franks Twisted Diner Bread

"I make this all the time, like all my recipes I "tweek" them. So this one I add 1 cup of yogurt (love the yogurt), 2 ounces of honey, 1/3 cup sugar( I like my bread a little sweet), 2 scoops of flax and 2-3 more cups of flour, I make it into 2 loaves and only sometimes twist. I also found the bake time is more like 30-35 mins. The texture is the best and healthy too. Thank you for the recipe and inspiration.

Dec 28, 2010 on FoodNetwork.com

Reviewed Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle

"this was easy and tasty, I used fresh in season greens, pecans instead of walnuts, my own homemade canned raspberry jam and added just a little salt, but tasted my gorgonzola first to see how salty it was. My usually meat eating family loved it.

Dec 28, 2010 on FoodNetwork.com

About Me

Iam a busy mom, who loves to cook and wants to use fresh and sometimes healthy ingredients. I love to cook everything from scratch, and fresh produce and products from my area. Here in the Pacific Northwest.

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