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Reviewed Franks Twisted Diner Bread

Dec 28, 2010 in Food Network Community Toolbox on

I make this all the time, like all my recipes I "tweek" them. So this one I add 1 cup of yogurt (love the yogurt), 2 ounces of honey, 1/3 cup sugar( I like my bread a little sweet), 2 scoops of flax and 2-3 more cups of flour, I make it into 2 loaves and only sometimes twist. I also found the bake time is more like 30-35 mins. The texture is the best...

Reviewed Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle

Dec 28, 2010 in Food Network Community Toolbox on

this was easy and tasty, I used fresh in season greens, pecans instead of walnuts, my own homemade canned raspberry jam and added just a little salt, but tasted my gorgonzola first to see how salty it was. My usually meat eating family loved it.

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