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Reviewed Hoisin-Glazed Roast Chicken

Feb 3, 2011 in Food Network Community Toolbox on

This is SO good! I marinated the chicken for 4 hours and baked it in the marinade because I was using boneless, skinless thighs. This is totally addictive, everyone loved it and I was asked to make it again next week. I covered the chicken for the first 35 minutes and then uncovered. The sauce was perfect!

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