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bunnycakes1

Member since Dec 2012

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

So, I subbed in whole wheat flour for the all purpose and added some pure orange oil to the glaze. These cookies are sublime. They are light, soft and intensely flavorful. They may not make it to the family gathering! Merry Christmas...to my taste buds!"

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