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Reviewed Thai Chicken Soup

Feb 7, 2012 in Food Network Community Toolbox on

Tried the recipe as is plus a bit of brown sugar, and overall thought it was quite good; however even though I am a fan of coriander, I thought it was overpowering. I will definately make it again, but will cut the coriander in half. Will also try it with fresh thai basil instead of the coriander and see how that goes. Was also thinking it wou...

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