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Reviewed Basic Sourdough Bread
Jan 20, 2013 on FoodNetwork.com
“...um... but this isn't sourdough.
I admit that it was the absolute best french bread I ever cooked and one the the most delicious sweet french breads I've ever tasted.
But it's not sourdough.
To be sourdough, the bread has to be ... duh ... sour. No starter that takes only 8 hours can be called...”