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bunkerbb

Member since Nov 2012

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Reviewed Pecan Pumpkin Crunch

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

if i really had to make this again (and i would have to be really desperate), i would bake it in a larger pan (9x9 or 13x9) to keep it thinner and maybe a bit dryer. taste was pretty pumpkin-y but lost alot of the spice so add much more spice to pie. i did mix mini choco chips in the pecan topping and that made a nice complement but that was the"

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