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Dec 28, 2012 on FoodNetwork.com
“These are the best! A little bit of work, but well worth it.
I used some small french bread, sliced it thin, brushed with some EVO and baked a little for the desired crunch factor. The sauce is great, you can make it as spanky as you like and use it on other things. Do the roated cherry tomatoes, I tried grape tomatoes once and they just...”