"OUTSTANDING! Made a few alterations: canned salmon, not fresh, bread crumbs instead of cracker meal (never heard of that, anyway), diced onion instead of chives, can never find Old Bay Seasoning so I used poultry seasoning, small bit of cayenne pepper in place of cayenne sauce, dried dill instead of fresh, and added a tablespoon of what I consid"

"My batter comes out way too thick so I add extra milk and also some sparkling water until it's a thin enough consistency to pour. For flavor, I also add vanilla and extra sugar. BEST PANCAKES EVER. Better than restaurant pancakes, even. I use wheat flour and can't even tell that it isn't white. You are my go to chef for reliably great recipes""

"Good, not great, but it was my first time and I KNOW I must have done something wrong. Maybe my baking soda + powder were too old? My batter was like another person said, more like a big biscuit cooking on the griddle. I had to spread it out with a spatula to get it looking like a pancake. Secondly, I only had wheat flour, so I'm definitely us"

"After reading some of the other reviews that said there wasn't enough flavor, I seasoned both sides of the chicken first with garlic powder, salt, and pepper. The chicken didn't cook as fast as he said it would - mine took nearly half an hour once it was in the oven. When he says to pour off most of the fat from the pan, make sure to keep the pa"