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Poland, Ohio

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Reviewed Jamaican Jerk Pork Tenderloins with Gingered BBQ Drizzle

Oct 5, 2010 in Food Network Community Toolbox on Food Network

I did this on pork and it was fantastic! I added a little bit more heat by throwing in a couple more cayenne peppers, but to each their own. The ginger bbq drizzle brings it all together. This was also a great marinade for jerk chicken!!

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